And my very favorite salads are ones like this, loaded with color, flavor, and texture, and topped with an incredible homemade dressing
Made with a delicate jacquard fabric, this shift dress boasts elegant puff sleeves, a chic collared neckline, and a back button keyhole
Ingredients 1 English hothouse cucumber, cut into bite sized pieces 4 Roma tomatoes, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup pitted kalamata olives, drained 1 small red onion, halved and thinly sliced 1 (15 oz.) can chickpeas, drained and rinsed 1 cup fresh herbs (I used a mix of basil and parsley) 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano salt and freshly ground pepper to taste 6 oz
On colder mornings, layer a quilted vest or a wool-blend scarf over the top
xx Love, Jenny